Ristorante Bellavista
“A Taste of Italy in the Heart of the City”
Antipasti (Appetizers)
Bruschetta al Pomodoro
Toasted artisan bread topped with fresh diced tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.
Calamari Fritti
Tender calamari rings lightly floured and fried to a golden crisp. Served with a side of spicy marinara sauce and a lemon wedge.
Insalata Caprese
Slices of fresh mozzarella and ripe tomatoes, layered with fresh basil leaves, seasoned with salt, pepper, and finished with a balsamic glaze.
Tagliere del Giorno
The Chef’s daily selection of imported Italian cured meats, artisanal cheeses, olives, and marinated vegetables. Perfect for sharing.
Primi (First Courses)
Our pasta is made fresh in-house daily.
Spaghetti Carbonara
A classic Roman dish with spaghetti, crispy pancetta, pecorino cheese, black pepper, and a creamy egg yolk sauce.
Lasagna al Forno
Layers of fresh pasta, hearty bolognese sauce, creamy béchamel, and a blend of Parmesan and mozzarella cheeses, baked to perfection.
Linguine alle Vongole
Linguine pasta with fresh clams, sautéed in a white wine, garlic, and parsley sauce.
Rigatoni al Forno
Baked rigatoni with crumbled Italian sausage in a rich tomato cream sauce, topped with melted mozzarella.
Risotto della Settimana
Ask your server about our Chef’s seasonal risotto of the week.
Secondi (Main Courses)
All main courses are served with a side of seasonal vegetables.
Pollo alla Parmigiana
Breaded chicken breast, pan-fried and baked with marinara sauce, mozzarella, and Parmesan cheese. Served with a side of spaghetti.
Maiale Saltimbocca
Tender pork loin topped with prosciutto and fresh sage, pan-seared in a white wine and butter sauce.
Salmone al Forno
Oven-baked salmon fillet seasoned with lemon, dill, and capers.
Bistecca alla Griglia
A 10oz grilled sirloin steak cooked to your preference, served with a rosemary and garlic compound butter.
Pizze (Pizzas)
Our pizzas are cooked in a traditional wood-fired oven.
Margherita
Tomato sauce, fresh mozzarella, and basil.
Pepperoni
Tomato sauce, mozzarella, and spicy pepperoni slices.
Quattro Stagioni (Four Seasons)
Tomato sauce and mozzarella, divided into four sections with artichokes, mushrooms, ham, and black olives.
Prosciutto e Rucola
Tomato sauce and mozzarella, topped with fresh prosciutto, arugula, and shaved Parmesan after baking.
Contorni (Side Dishes)
Patate Arrosto
Roasted potatoes with rosemary and garlic.
Spinaci Saltati
Fresh spinach sautéed with garlic and olive oil.
Insalata Mista
Mixed greens with cherry tomatoes, cucumber, and a balsamic vinaigrette.
Dolci (Desserts)
Tiramisù
Layers of coffee-soaked ladyfingers and a rich mascarpone cream, dusted with cocoa powder.
Panna Cotta
A traditional sweetened cream dessert, served with a fresh berry coulis.
Cannoli Siciliani
Crispy pastry shells filled with a sweet, creamy ricotta cheese filling and chocolate chips.
Gelato del Giorno
Two scoops of our daily selection of authentic Italian ice cream. Ask your server for today’s flavors.
Affogato
A scoop of vanilla gelato “drowned” in a shot of freshly brewed hot espresso.
Bevande (Beverages)
Vino della Casa (House Wine)
Red (Chianti) or White (Pinot Grigio)
Birra (Beer)
Peroni, Moretti, Local Craft Selection
Acqua Minerale
San Pellegrino (Sparkling), Acqua Panna (Still)
Soft Drinks
Coca-Cola, Diet Coke, Sprite, etc.
Caffè
Espresso, Cappuccino, Latte, Americano